Author

  • Nurazian Mior Dahalan

    • School of Computing Sciences, College of Computing, Informatics and Mathematics, Universiti Teknologi MARA, Cawangan Melaka Kampus Jasin Melaka, Merlimau, Melaka, Malaysia
    • Malaysia

  • Mohamad Hafiz Khairuddin

    • School of Computing Sciences, College of Computing, Informatics and Mathematics, Universiti Teknologi MARA, Cawangan Melaka Kampus Jasin Melaka, Merlimau, Melaka, Malaysia
    • Malaysia

  • Nurul Iffah Illyahanis Binti Muhamad Azharri

    • School of Computing Sciences, College of Computing, Informatics and Mathematics, Universiti Teknologi MARA, Cawangan Melaka Kampus Jasin Melaka, Merlimau, Melaka, Malaysia
    • Malaysia

  • Zamlina Abdullah

    • School of Computing Sciences, College of Computing, Informatics and Mathematics, Universiti Teknologi MARA, Cawangan Melaka Kampus Jasin Melaka, Merlimau, Melaka, Malaysia
    • Malaysia

  • Azlin Dahlan

    • School of Computing Sciences, College of Computing, Informatics and Mathematics, Universiti Teknologi MARA, Cawangan Melaka Kampus Jasin Melaka, Merlimau, Melaka, Malaysia
    • Malaysia

Abstract

This project delves into the exploration of authentic home-cooked recipes from Sarawak, presented through a mobile application with augmented reality features. The motivation is to showcase the rich and diverse Flavours of Sarawak's culinary traditions, with a primary focus on ensuring a user-friendly and engaging experience for the audience. Rapid Application Development (RAD) methodology was utilized, which consists of four (4) main phases: Requirements Planning, User Design, Construction, and Cutover. The outcome of the study: it was found that the Flavours of Sarawak mobile application received a commendable average SUS score of 80.4, indicating a strong level of usability and user satisfaction. This score surpasses the threshold for an above-average user experience, reinforcing the application’s success in effectively promoting awareness of Sarawak's diverse flavors. The high SUS score also suggests the application’s potential to engage users and convey essential information about Sarawak's culinary heritage in an accessible manner. In terms of future work(s), the inclusion of more food models, particularly those showcasing iconic Sarawak dishes like "Kek Lapis Sarawak," aims to attract more users and foster an increased interest in exploring various facets of Sarawak's culinary traditions.

Keywords

References

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How to Cite

Mior Dahalan, N., Khairuddin, M. H., Binti Muhamad Azharri, N. I. I., Abdullah, Z., & Dahlan, A. (2024). Flavors of Sarawak: Exploring Authentic Home-Cooked Recipes Through A Mobile Application. Information Management and Business Review, 16(3S(I)a), 1120-1137. https://doi.org/10.22610/imbr.v16i3S(I)a.3988

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Copyright (c) 2024 Nurazian Mior Dahalan, Mohamad Hafiz Khairuddin, Nurul Iffah Illyahanis Binti Muhamad Azharri, Zamlina Abdullah, Azlin Dahlan (Author)

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Research Paper

Published in

Vol. 16 No. 3S(I)a (2024) Supply Chain Resilience, Islamic Finance & Micro-Influence View issue contents

Published

2024-10-27

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