1.
Rui F, Sundram VPK. Technological Innovation for Sustainable Supply Chain Management in the Food Industry. IMBR [Internet]. 2024 Oct. 27 [cited 2026 Oct. 28];16(3S(I)a):892-903. Available from: https://www.amhinternational.com/imbr/article/view/1763-technological-innovation-for-sustainable-supply-chain-management-in-the-food-industry