1.
Doorasamy M. An Empirical Investigation of the Declining Sucrose Content in South African Sugar Cane. JEBS [Internet]. 2018 Jul. 19 [cited 2026 Oct. 28];10(3(J):6-14. Available from: https://www.amhinternational.com/jebs/article/view/3114-an-empirical-investigation-of-the-declining-sucrose-content-in-south-african-sugar-cane